Grade 4, 5, and 6 students created Detox salad with fruits and vegetables. The students were sensitized about the food we eat, or our diet helps in the prevention of diseases. It was an awareness campaign about the foods that help to prevent cancer. Berries, apples, garlic, tomatoes, and carrots are valuable as they are a powerhouse of antioxidants. The students enjoyed making the colorful salad and relished the healthy bowl of salad.